Posted by admin | Posted in vegetarian | Posted on 06-04-2010
Tags: food, mushroom, recipe, recipes, vegetarian, vegetarian strudel recipe
Cooks’ calendar of events
Vandana Shiva, vice president of Slow Food International, will be speaking on the topic of “Soil Not Oil: Food Security in Times of Climate Change,” 3:30 p.m. Friday at USC’s Belk Auditorium. The lecture is free and open to the public.
Webshow 1 Strudel
|
|
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking $21.41 Provides historical and culinary background, as well as recipes and serving suggestions, for a wide variety of authentic German dishes.Title: The German CookbookAuthor: Sheraton, MimiPublisher: Random House IncPublication Date: 1980/06/01Number of Pages: Binding Type: HARDCOVERLibrary of Congress: 65024163… |
|
|
Moosewood Restaurant New Classics $12.54 Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New Yorkâs, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes — all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collec… |
|
|
New Recipes from Moosewood Restaurant, rev $12.14 For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America’s evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon App?©tit named Moosewood Restaurant one of the 13 most revolutionary restaurants since the beginning of the 20th century. Fro… |
