Vegetarian Vegan PathwayVegetarian Vegan Lifestyle Support

If you're one of those chocolate lovers who are worried that their sugar cravings can affect your body weight, the fact is that chocolates have some benefits to our health because it contains substances and effective small phenols which can help reduce the risk of heart disease and catechins which are known as antioxidants that can prevent us from having cancer.

Moreover, once the chocolate is intelligent of animals used in the preparation of desserts free, there is no reason for anyone to resist the temptation, as you can enjoy the delicious taste of chocolate while you can keep your diet vegetarian healthy.

Here is good news for chocolate lovers and lovers of vegetarian cake – the introduction of the "Animal-Free Chocolate Lava Cake". This cake has left an unforgettable experience for most chocolate lovers – chocolate oozing melt later in the first cut.

What is so special about this animal-free molten chocolate lava cake?

Although this animal-free wash molten chocolate cake like molten chocolate cake Regular lava but does not require additional eggs and sugar during preparation. So this cake is undoubtedly suitable for health conscious people.

How can I make this cake chocolate molten lava?

Ingredients

Lava Center

Cooking 120g bittersweet chocolate, chopped
90 ml cream
1 teaspoon vanilla extract
2 teaspoons butter
Chocolate Cake Mix
380g cake flour
80 g cocoa powder
1 teaspoon baking soda
Salt 1 / 2 teaspoon
125 ml vegetable oil
250 ml water cold
2 teaspoon vinegar

Method

to the center of the lava

 • Melt the chocolate with the remaining ingredients in a water bath until mixture is smooth
 • Place mixture in refrigerator to chill
 • Every few minutes, beat the mixture until the consistency of bitumen is reached
 • Fill a pastry bag with mixture and pipe chocolate 'cherry' Portion size
 • Put these in the freezer until ready to use for chocolate cake mix

to cake

 • Preheat oven to 180 degrees C (350 degrees F) and fat small molds or cups with butter cream and dust with a little flour
 • To make the cake, sift all dry ingredients in a bowl
 • Mix the oil and water and beat in the sifted ingredients until dough is smooth
 • Add the vinegar quickly
 • Fill half of the cups prepared pasta and put in a washing each center
 • Fill with remaining dough until 3 / 4 full and bake for 20 to 25 minutes
 • Remove from oven and serve immediately with your favorite ice cream

Mohana Gill is the winner of the World’s Best Vegetarian Cookbook, as awarded by the Gourmand society for cookbooks.

Through her award winning cookbooks, Vegemania! and Fruitastic! she teaches healthy living using delicious and easy to make recipes.

Get more Free recipes today at her healthy vegetarian recipes website, Vegemaniac.com!

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