vegetarian salad recipes

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Posted by admin | Posted in vegetarian | Posted on 25-08-2010

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vegetarian salad recipes
vegetarian recipes?

any suggestions? I feel like everything we eat is salad and fruit and junk food because I cook substantial meals you!

Here is a good place for you to look at: *** Cindy's Ritzy Eggplant http://allrecipes.com/Recipes/Everyday-Cooking/Vegetarian/Main.aspx *** 1 (8 ounce) package butter round crackers (Ritz) 1 teaspoon onion powder 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon salt 2 eggs, beaten 1 / 2 lemon, juice 1 eggplant, peeled and cut into 1 / 2 inch rounds 3 / 4 cup freshly grated Parmesan cheese Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray or lightly grease with olive oil. Cookies collapse a large bowl. Add the onion powder, black pepper, garlic powder, and salt. In another bowl, mix eggs and lemon juice. Dip eggplant slices in egg mixture, then dredge in cracker mixture and place on a baking sheet. Bake in preheated oven for 15 minutes. Turn the eggplant pieces, cover with grated cheese and bake another 15 minutes. Quinoa and Black Beans *** *** 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, peeled and chopped 3 / 4 cup cooked quinoa 1 1 / 2 cups vegetable broth 1 teaspoon ground cumin 1 / 4 teaspoon pepper and salt pepper pepper to taste 1 cup frozen corn kernels 2 (15 ounce) cans black beans, rinsed and drained 1 / 2 cup chopped fresh cilantro DIRECTIONS Heat the oil in a medium saucepan over medium heat. Add onion and garlic and saute until golden. Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt and pepper. Bring the mixture to a boil. Cover, reduce heat and simmer 20 minutes, frozen corn mix into the pan and continue cooking for 5 minutes until hot. Mix in black beans and cilantro.

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