vegetarian pastry

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Posted by admin | Posted in Uncategorized | Posted on 20-09-2010

vegetarian pastry
I need a recipe for healthy vegetarian pumpkin pie (no eggs, if poss.) and for healthy pastry …?

BASE NOT pumpkin pie 3 eggs or egg substitute equivalent 1 cup sugar 1 c. 4 tablespoons milk. flour 1 (16 oz.) pumpkin 1 / 2 tsp. salt 1 1 / 2 tsp. vanilla 1 / 2 tsp. cinnamon 1 tsp. pumpkin pie spice Pour into mold. Bake at 350 degrees for 1 hour. All these applications make me sad, healthy dessert! I was especially sorry for the one asking a healthy substitute for birthday cake. Hey, come on, have a piece of cake once a year.

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