Posted by admin | Posted in vegetarian | Posted on 11-06-2009
Tags: food, pasta, recipe, recipes, vegetarian, vegetarian pasta recipes easy, vegetarian pasta recipes food network, vegetarian pasta recipes for kids, vegetarian pasta recipes indian, vegetarian pasta recipes with pictures
I'm looking for some spicy vegetarian pasta recipes. Can anyone help?
I love pasta, but I want something vegetarian. I also want a recipe it is easy to cook and too hot.
Ingredients10 oz Fettucine or spaghetti 1 / 4 cup dry white wine or apple juice 1 cup onion, chopped 4 cloves of garlic (or more), 1 LG Red pepper, coarse 1 c Carrots, grated 1 1 / 2 c broccoli florets 1 TB fresh chives, chopped 1 / 2 c plain nonfat yogurt cheese 2 TB Parmesan, grated 1 / 3 c part skim ricotta cheese 1 / 2 c nonfat sour cream 1 / 3 cup honey mustard 1 TS stoneground pasta salt and freshly ground water InstructionsCook boiling salt until al dente. Drain well. While the pasta is cooked, slightly large nonstick skillet and set oil over medium-high heat. When the pan is hot, add the wine or juice, onion and garlic. Cook, stirring, until softened, about 5 minutes. Add the peppers, carrots, broccoli, and chives. Cook, stirring, until tender, about 5 minutes. While vegetables are cooking, combine the yogurt, cheese, sour cream, mustard and honey in small bowl. Season with salt a dpepper. Mix with vegetables and pasta. Serve immediately
Vegetable Pasta Recipe by Manjula
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