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What are some good vegetarian Passover?

I am having a Passover Seder tomorrow and need to know some good recipes that are vegetarian and kosher for the seder. fyou I know the recipe, the list or did not tell me the name of the recipe and what I find on web page. Thank you!

Brownies Easter 1 3 / 4 c. brown sugar 2 / 3 C. cocoa 1 / 2 c. potato starch 1 / 2 c. 3 eggs, oil Mix dry ingredients in a bowl. Add oil and eggs and mix well. Pour into a greased and potato starch (or coated) 9×13 "pan. Bake at 350 just until the top begins to realize. Remove from oven and let cool before cutting. ——————– – Very easy! Freeze-thaw 2 blocks of extra firm tofu. Sector by about 1 inch wide marinate overnight with the thyme, sage and onion powder, some vegetables in chicken soup powder, soy sauce and olive oil 2 boxes of stuffing made .. with celery, mushrroms, onions, etc. .. 2 packets of turkey gravy (meat free of course) ————————- Broccoli and Lemon 2 pounds broccoli, chopped 1 cup water Juice of 2 fresh lemons 1 / 4 cup water 1 tbsp. corn starch, potato starch for Passover Steam broccoli over water in large pot for several minutes until tender. In a saucepan over medium heat, constantly stir lemon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve on steamed broccoli. Makes 5 servings. Calories 64, Fat 0g, 6 g protein, 14g carbohydrates, 100mg calcium, 6.6g fiber, 0 points. ——————- ————- Passover Nut Cake · 12 eggs, separated · 1 cup cake flour • 1 / 4 cup potato starch • 2 cups sugar • 1 / 2 lemon (grated, peel and juice) · 1 cup ground walnuts beat egg whites in large bowl of electric mixer until thick, gradually adding sugar until all makes it very hard. Place yolks in a whole whites and beat again. By hand add nuts, lemon juice and rind. Sift together cake meal and starch. Add a spoon into the mixture, folding in slowly and carefully. Turn into 10 inch tube pan ungreased. Bake at 325 ~ oven for about 1 hour. Test with a toothpick of teeth. This should come out dry. Remove from oven. Place on a damp towel for several minutes, then invert pan on a rack and let cool 1 hour. —————————- – Mushroom Lasagna Ingredients: 3 tbsp – Olive Oil 2 – large onions (chopped) 2 cloves – Garlic (minced) 1 ½ pounds – Mushrooms (chopped) 1 cup – chopped tomatoes ½ teaspoon – Oregano Salt to taste Pepper to taste 5 – Matzohs 1 cup – Jack cheese (grated) ½ cup – Parmesan cheese (grated) 1 cup – Tomato Sauce Method: Preheat oven to 350 F. Grease an 8 "square baking pan. Heat oil in large skillet. Cook the onions, garlic and mushrooms until soft in it. Add tomatoes and oregano and let simmer for 10 minutes. Add salt and pepper and set aside. Matzohs Soften soaking in warm water for a few seconds. spread two tablespoons of tomato sauce in bottom of pan. matzohs layer alternately with mushroom-onion mixture and jack cheese ending with a layer of matzoh on top. Pour remaining tomato sauce over all, sprinkle with Parmesan cheese and bake about 30 minutes. Let cool slightly and cut into squares to serve. Makes 6 servings. ———————- Kugel · £ 1 medium wide egg noodles 1 cup sugar · · 1 stick (1 / 4 lb.) butter or margarine • 2 apples, peeled and chopped 8 oz raisins · gold · 3 oz finely chopped almonds · 1 large can pineapple (drained) · 1 tsp. 1 teaspoon cinnamon ·. · vanilla 1 egg Preheat oven to 350. In a large bowl, combine the sugar, raisins, pineapple, finely chopped almonds, chopped apples, vanilla and cinnamon. Boil noodles for 10 minutes. Drain noodles and add the butter or margarine (cut into small pieces for easier melting), while still hot. Add remaining ingredients and a lightly beaten egg. Pour into well greased 9 "x13" pan (glass or metal) Dot with butter and bake for one hour at 350. WAIT UNTIL Day after the CUT or collapse. Serve hot or cold. Reheat very well in the oven or microwave. After it has cooled completely, refrigerate. ————————- Passover Granola • 1 / 2 lb. matzah Farfel • 1 / 2 cup oil • 1 / 2 cup brown sugar • 1 / 2 stick butter or margarine • 1 / 2 cup water · 1 / 2 cup chopped walnuts 1 tsp ·. cinnamon, raisins to taste like coconut · · dates · to taste Melt butter with oil, water and brown sugar. Add ingredients remaining. Spread in greased cookie sheet. Bake at 350 degrees for 25 minutes. Turn occasionally, especially seeing that the raisins do not burn. Store in a container Tupperware or tin. Easy to make double batches. ——————— Mandelbrot · chopped almonds 1 / 4 cup • 1 / 4 cup chopped walnuts • 4 · eggs 1 cup sugar · cup oil 1 teaspoon lemon juice · and grated peel of 1 orange juice · and zest of 1 lemon · 1 1 / 2 cups matzo cake meal · 1 tablespoon potato starch • 1 / 4 teaspoon nutmeg, cinnamon · sugar mixture to fill the sheet metal 1.Insert. Chop the walnuts and pulse 3 or 4 book. 2.Place eggs, sugar, oil, juice and peel in a bowl, and process 15 seconds. Add cake meal, potato starch, and nutmeg and process just until mixture disappears. Add the walnuts and pulse 2 or 3 times. 3.Preheat oven to 375. 4.Sprinkle a lightly with cake flour. Place dough on board and how long rolls, about 3: wide and 1 "thick. Place on baking sheet and sprinkle with cinnamon sugar mixture all. Bake 30 -45 Min. or until light colored. 5.Cut each bread into 1 / 2 "slices. Place each slice cut side up on baking sheet. Sprinkle with sugar and cinnamon in the oven of toast. Turn over slices and sprinkle with cinnamon and sugar toast the other side. ——————— Charoset · 1 1 / 2 cups grated apples · 1 / 2 cup finely chopped walnuts or pecans · 2-3 tablespoons. · Honey 1 / 2 tsp. • 2 tablespoons of cinnamon. · kosher red wine 1 "piece grated fresh ginger Mix all combined. Two cups. Cupcake Blintzes · Passsover ————————- 1 pounds cream cottage cheese • 2 oz butter, melted · 3 / 4 cup sugar · Little less than 1 / 2 cup cake flour • 4 eggs, beaten (can use egg substitute) Mix all ingredients except the eggs, then add eggs. Fat muffin molds. Fill tins 3 / 4 full, bake 350 for 40-45 minutes if using large muffin tins. Small muffin tins require less time. Serve with cream or jelly. ———————- Apple Matzo Kugel • 4 Matzahs • 1 / 2 tsp. · Salt 1 / 4 cup margarine • 1 / 2 cup chopped walnuts • 1 / 2 cup Raisin · 3 eggs • 1 / 2 cup sugar 1 teaspoon ·. cinnamon · 2-3 apples, peeled and chopped margarine · additional as needed and enjoy matzo Break until soft. Drainage, but not squeezing. Beat eggs with salt, sugar, margarine and cinnamon. Add matzo. Stir in chopped nuts and apples and raisins. Pour the mixture into a greased pan. Top spot with additional margarine. Bake in oven at 350 degrees for about 45 minutes. Potato knishes ————————– thumbnail · 3 cups mashed potatoes (about 2 large Russet potatoes) • 2 eggs, slightly • 2 tablespoons equal. · 1 teaspoon margarine. salt (to taste) · 1 / 8 tsp. · black pepper 3 / 8 cup matzo meal · 1 egg yolk beaten with 1 tbsp. · water oil for baking sheet in medium bowl, Combine mashed potatoes with eggs, margarine, salt, pepper and matzo meal. I Fry chopped onion until everything nice and brown and add to the mix of well (this actually enhances the flavor). Form balls the size of walnuts. Brush with diluted egg yolk. Place in a well greased baking tray and bake in preheated oven at 400 for 20 minutes or until golden brown. Approximately 42 miniature knishes ago. Easily doubled. You can also substitute 1 sweet potato when doubling (1 sweet, 3 red). —————————– Sephardic Matzah Spinach Pie (serves 6) • 2 packages. frozen chopped spinach (10 oz.) of · 3 eggs, separated · 1 1 / 2 cups mashed potatoes · 3 / 4 cup shredded cheddar cheese · Salt and white pepper to taste · 4.5 matzahs (enough to cover bottom of pan and fill) · · 2 tablespoons hot water. Oil Thaw and drain spinach well. In between a medium bowl, whisk 1 egg well, add half mashed potatoes, 1 / 2 cup grated cheese and chopped spinach. Mix well. Season with salt and pepper. Soak Matzahs shallow pan of hot water for about 3 minutes. Matzahs place between 2 towels to absorb excess water. Fat 9-inch square baking dish or pie plate with 1 Tbsp. oil. Heat the pan in a preheated oven at 350. Bottom Line carefully one side of the pan hot with some of the matzah. Spread spinach filling evenly over the matzo. Cover the filling with the rest of matzah. In a small bowl, whisk the remaining 2 eggs, add the remaining potatoes, cheese and oil. Mix well. Spread this on matzah. Score top with a fork. Bake for 1 hour or until the surface ——————— lightly browned Persian Fruit Salad • 2 seedless oranges, bananas, peeled and cored • 2 apples, peeled and cored • 2, • 2 cups chopped pitted dates, chopped · 1 cup dried figs or apricots, chopped 1 cup · · orange juice 1 cup almonds, chopped fruit serving plate. Pour orange juice over fruit and toss gently. Garnish with almonds or coconut. Cover and refrigerate several hours before serving.

Victoria Sponge Cake – Vegetarian/Vegan

MANISCHEWITZ Matzo Ball Mix, 5-Ounce Boxes (Pack of $14.90 Quality since 1888. Kosher for Passover all year around. Matzo Balls are a delicious treat that taste great in chicken soup or as a side dish. Enjoy all of our matzo ball, and matzo ball & soup products throughout the year. This carton contains 2 packets….

Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revisited $19.98 Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it’s talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods-rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings) and gefilte fish-that are approachable to ma…

The Vegetarian Pesach Cookbook: Feasts for Freedom $13.00 Vegan cookbook to celebrate the Passover holiday. Makes use of new ruling permitting the use of beans, rice, etc on Passover. Also, valuable introduction concerning the need for conservation to combat U.S. enslavement fo foreign oil supplies and the deprivation of the environment….

No Cholesterol Passover Recipes $3.95 …

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