Posted by admin | Posted in vegetarian | Posted on 18-04-2010
Tags: food, lentil, recipe, recipe for vegetarian chestnut stuffing, recipe vegetarian chestnut stuffing, stuffing, vegetarian, vegetarian chestnut stuffing recipe
Calling all vegetarians! Eating Vegetarian Christmas – what do you think this menu?
Everything will be at home (except the tofu!) Tickets: Spicy Pumpkin Soup with roll top choice: Portabello mushrooms stuffed with chestnuts garlic and herbs with smoked tofu, served with red cabbage with raisins and sherry vinegar (This has been requested by the four vegearians, so it is non-negotiable!) and rosemary roasted potatoes Pud Hasselbeck: 3 mini desserts on a plate, two snacks. I mini strawberry cheesecake, covered with tiny wild strawberries, a mini tart au bitter lemon (lemon cake) and a cup filled with some chocolate milk white and dark chocolate mousse, decorated with chocolate-brown and black forma. petit fours, port, brandy and liqueurs that I will make a sauce of red wine I think, and only use vegetable stock for soups, I'm not a vegetarian, I am a true carnivore, I love my meat! But is organic, produced in our own farms, animals = Happy It could change the parsnip curry soup
I would like to dine like xmas that: D we always have mashed potatoes, Yorkshire pudding, a kind yam thing and marinated tomatoes. its good and all, but not great.
Happy Thanksgiving with a Twist, Surprise Turkey Feast Quirk
