Posted by admin | Posted in vegetarian | Posted on 08-02-2009
Tags: cooking, food, recipes, vegan, vegan cooking blog, vegan cooking classes, vegan cooking for one, vegan cooking recipes, vegan cooking school, vegetarian
Vegan cooking – in search of cous cous recipes?
No type of cous cous? pref's tasty vegan!
Fruity Couscous Ingredients Salad 1 1 / 3 cups dry couscous 2 / 3 cup sliced almonds 1 / 2 cup dried apricots, chopped 2 / 3 cup Craisins (sweetened, cranberries dry) or raisins, microwave in 1 cup water for 1 minute 1 teaspoon cumin 3 scallions, thinly sliced vegetables 1 pinch salt and freshly ground black pepper, to taste Directions Prepare the couscous according to package directions. Combine all ingredients, mix. Serve at room temperature or chilled. Couscous w / Mushrooms and INGREDIENTS sun-dried tomatoes 1 cup dehydrated sun-dried tomatoes 1 1 / 2 cups water 1 / 2 (10 ounces) couscous 1 teaspoon olive oil 3 cloves garlic, crushed 1 bunch scallions, chopped 1 / 3 cup fresh basil leaves 1 / 4 cup chopped fresh cilantro 1 / 2 lemon, juiced salt and pepper 4 oz mushroom caps Portobello, sliced DIRECTIONS Place the sundried tomatoes in a bowl with 1 cup water. Soak 30 minutes, until rehydrated. , Drainage of water from the reservoir, and chop. In a medium saucepan, combine the reserved sun-dried tomato water with enough water to produce 1 1 / 2 cups. Bring to the boil. Add the couscous. Cover, remove from heat and let stand 5 minutes, until liquid is absorbed. Gently fluff with a fork. Heat olive oil in a skillet. Add the dried tomatoes, garlic and green onion. Cook and stir for 5 minutes, until green onions are tender. Mix the basil, cilantro and lemon juice. Season with salt and pepper. Mix in mushrooms, and continue the Cook 3 to 5 minutes. Toss with cooked couscous to serve.
Chola Tikki Recipe by Manjula, Indian Vegetarian Cooking
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World Cuisine 48297-99 Tri-Blade Plastic Spiral Vegetable Slicer $28.74 Cut vegetables and fruits into noodles, or curly, paper-thin ribbons with this inexpensive yet robust slicer. We recommend the World Cuisine brand over others because it costs about half or less of the price of similar models, makes nicer noodles, is easy to use and clean, and can slice fairly large quantities quickly, and is quite sturdy. The popular Joyce Chen type slicers can only process small… |
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Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press $10.99 Seasoned and ready to use rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and “presses” out unwanted fats in burgers and other meats. The heavy-duty cast iron base has a unique hammered finish and feat… |
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Sprouting Strainer Lid $3.95 The Handy Pantry Sprouting Lid fits most wide mouth mason jars. It’s made of a durable food-grade plastic with mesh holes big enough to drain well but small enough to hold in tiny seeds such as alfalfa! Order more than one and rotate your crops every 3-4 days to make sure that you always have a steady supply of your favorite sprouts…. |
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Forget Cooking: Prepare and Enjoy Living Foods (Food Preparation Class) “This video was taped at the 4th Biennial Congress of the Vegetarian Union of North America (including the 33rd Annual Convention of the American Vegan Society), at Lewis & Clark College in Portland, Oregon, August 4-8, 1993. Ahimsa Video #70. running time 1:52…. |
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Tofu 123 : Taking the Mystery Out of the Big White Blob Featuring Maribeth Abrams with Special Guest, Olympic Athlete – Carl Lewis $4.28 Its easy to make scrumptious dishes using tofu. If you know how! Join Olympic track and field star Carl Lewis and Chef Maribeth Abrams on this mouth-watering adventure into the wonderful world of tofu! What kind to buy! How to open it! What to do with it so that diners beg for more! Thats what Tofu 1.2.3 is about, and youll get a hearty dose of laughter along with the most useful information on ho… |
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Wallmonkeys Peel and Stick Wall Decals – Courgette – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Jeff Novick’s Fast Food 1 $19.98 Do you want to eat healthy, but hate to cook? Does cooking take too much time? Cost too much money? Is it too hard? Does your grocery shopping bag come from a drive-through? If the answer to any of these questions is YES, then Chef Jeff Novick can lend you a helping hand — not to mention spurtle! In this essential DVD, nutritionist and Chef Jeff Novick takes on Fast Food in his own exuberant st… |
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Vegetarian Cooking with Compassionate Cooks $16.68 For your health, the earth, the animals – and your tastebuds! Colleen Patrick-Goudreau and Alka Chandna, the hosts of this engaging, energetic, and informative DVD, demonstrate six tantalizing yet easy-to-make dishes, packing them full of nutritional facts and shopping tips. Including a helpful segment that provides a visual aid to finding vegetarian products in the supermarket, the Compassio… |
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Town and Country $1.99 … |
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Artisana Coconut Butter-Cacao Bliss (100% Organic),8-Ounce $10.00 Artisana Cacao Bliss (raw, organic) hand made in Berkeley, CA. Absolutely no peanuts, soy or dairy are contained in this nut butter spread. Finally a rich, vegan chocolatey coconut spreadable treat. This tastes like a chocolate version of the Artisana Coconut Butter (whole ground coconut done like a nut butter). Spread on crackers, use in smoothies, eat on a spoon or use as pie filling. No artific… |
