Posted by admin | Posted in vegetarian | Posted on 12-02-2009
Tags: blog, cooking, food, recipe, recipes, stove top vegetarian recipes
Asparagus Raclette grill or deck is so fun to do with a group of his favorite people. Raclette has a long history but which has evolved to a meeting social friends and family and providing a fun way to eat together.
This recipe for roast vegetables for raclette is as delicious as the traditional raclette, but appeals to those who like more vegetables with your meat.
What you need:
– 2 small new potatoes lbs/1kg (cooked)
– 1 1 / 2 lbs/800g raclette cheese, Switzerland (cut into slices)
– Asparagus (parboiled or fried crisp)
– Prosciutto or Parma ham
– Broccoli, carrots and beans (lightly steamed)
– Baguettes
– Gherkins, onions escabeche
Prepare your raclette dinner or snack as you would for raclette traditional Swiss. Include aparagus Spears wrapped in a selectin of hams. You can also substitute the carrots and beans for the asparagus.
Put the vegetables wrapped in a serving dish later. When ready, place the vegetables wrapped in a small dish raclette and top with a slice of raclette cheese. Place the dish on the grill and cook until cheese is formed bubbles.
Serve with cooked potatoes and other seasonings and slices Baquette.
You should expect to use about 1 / 4 pound of cheese raclette, per person and vegetables have more ready than you think you need such as Raclette tends to disappear quickly! It's a fun way so that together, a meal or snack and of course, have a good time.
Sara Gray is an avid lover of appetizers and has created a great website called Easy Appetizer Recipes where you can find delicious ideas for all kinds of hot and cold appetizers, raclette grilling, tapas small plates, snacks, chips and dip ideas, and appetizer soups.
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