vegetarian soup recipes

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Posted by admin | Posted in vegetarian | Posted on 28-08-2010

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vegetarian soup recipes
A vegetarian soup recipe includes black beans and tomatoes? Please, thank you.?

This has a flavor: Black Bean and Roasted Tomato Soup Ingredients 1 lbs tomatoes in half lengthwise 1 large onion, along halved, cut into thin wedges 1 medium carrot, peeled, quartered 3 large cloves garlic, chopped 1 tablespoon olive oil 1 / 2 teaspoon dried oregano 2 cups (or more) canned vegetable broth 3 1 / 4 cups cooked black beans or two 15-ounce cans black beans, rinsed, drained 1 / 2 cup nonfat plain yogurt Preparation Preheat oven to 350 degrees F. Combine tomatoes, onion and carrot in a roasting pan. Add garlic, oil and oregano and stir to coat vegetables. Roast until vegetables are brown and tender, stirring occasionally, about 55 minutes. Diced carrots small and set aside. Transfer remaining vegetables to the processor. Add 2 cups broth to roasting and scrape up browned bits. Add broth and beans 2 1 / 4 cups per processor. Puree vegetable mixture until almost smooth. Transfer soup to heavy large saucepan. Add remaining 1 cup of beans. Heat until boil. Reduce heat and simmer until the flavors blend, adding more broth if soup is too thick, about 10 minutes. Add the carrot. Season with salt and pepper. (Can be made a day earlier. Cover; cold. Reheat before proceeding.) Soup with a ladle into bowls. Top each with spoonful of yogurt.

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