Posted by admin | Posted in vegetarian | Posted on 29-05-2009
Tags: cookbooks, cooking, recipes, vegetarian
‘Half a Pound of Crap’ In Daily American Diet – Mark Bittman
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Vegetarian Times Complete Cookbook – 2nd Edition More than 600 recipes have been collected for this cookbook that includes vegetarian classics, meatless variations of American favorites, flavorful international dishes, all-natural desserts and much more. Offers dozens of vegetarian menus, health concerns, cooking techniques and much more. 2005. 7 3/4″ x 9 1/2″. 490 pp…. |
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Juice Fasting and Detoxification: Use the Healing Power of Fresh Juice to Feel Young and Look Great $4.89 This book explains how to fast using raw fruit & vegetable juices while maintaining a nearly normal work and living schedule. Includes: Juice recipes, detoxification techniques, exercises, weight loss, water fasting; about the organs of elimination; how to handle a “healing event,” and how to exit a fast safely…. |
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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven $11.48 If you own a convection oven, but don’t really know how to use it, this book is for you.Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:*How to cook a whole meal in your oven–from meat to side d… |
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Nigella Express: 130 Recipes for Good Food, Fast $12.93 The Domestic Goddess is back, and this time it’s instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn’t mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas,… |