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I need a list of hazards to cook?

I recently started a vegetarian food project in food technology. My food was "Italian tomato bake" and wondered what risks may be. For example could I cut with a knife he could get a nasty burn sort of oven, etc. .. best to all who can provide most of the examples! And thank you very much to everyone who participates.

Accept that you requested. Even small pools of liquid may cause slip and fall. Leaving spills on countertops may cause cross contamination. Never leave a pan unattended. Fire. Throwing the wrong thing in a fire to extinguish it. bent over through a burner. Her clothes can easily catch fire. Effort vegetables or pasta causing the steam to burn the hands. sleeved loose clothing, belts and shirttails can be trapped in the knobs or fire. Use oven mitts or pot dish towels holdersand left the stove or oven. It caught fire. Leaving the pot handle where you can hit it accidentally. Do not always use a cutting board and slice, while lunch is in his hand taking serious cuts. Supported by a sharp knife in an area designated as the dishwasher or in a rack. When cleaning a knife, pulling a knife on a plate bent fabric with his teeth back into the palm of your hand. stick your hand in a glass of water when doing the dishes. open the freezer door and items fall on your foot and cause injury. Forgetting that food cooked in a microwave oven may be hot when the container is kept hot and cold unevenly. Balancing on an object does not mean to climb on a chair can not be permanent and could lose his balance. Not knowing how to use a fire extinguisher and storage in one nearby.

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