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	<title>Vegetarian Vegan Pathway &#187; breakfast</title>
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		<title>vegetarian brunch</title>
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		<pubDate>Mon, 13 Dec 2010 18:39:47 +0000</pubDate>
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				<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
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		<category><![CDATA[vegetarian brunch casserole]]></category>
		<category><![CDATA[vegetarian brunch dishes]]></category>
		<category><![CDATA[vegetarian brunch los angeles]]></category>
		<category><![CDATA[vegetarian brunch nyc]]></category>
		<category><![CDATA[vegetarian brunch recipes]]></category>

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		<description><![CDATA[vegetable stock exchange of chicken soup? I&#39;m making a white bean and garlic soup for brunch, there will be some vegetarians. Does the use vegetables instead of chicken stock, change the flavor? There will be a noticeable difference. I can replace each other all the time. The soup will be fine. Vegan Brunch Cookbook How [...]]]></description>
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