Posted by admin | Posted in vegetarian | Posted on 21-09-2009
Tags: cooking, food, recipe, recipes, vegetarian
Some meat substitutes, main course at dinner?
I'm trying to get my family to eat healthier, especially me. Although I am not a vegetarian, I prefer cutting meat from your diet a little more, now revolves around dinner, and I think it would be healthier to cut that to just 3 times a week or at least make it the center of attention. I can only make a salad with chicken and vegetarian lasagna many times: o) Can someone give me some idea or point me in the sense of quick and easy recipes that meat is not properly included, or in small quantities? FYI (and this is important) from my husband is 100% carnivore, and he still thinks my lasagna has meat. Snacks do not cut it, you are rummaging through the cabinets less than an hour after the dinner if I eat "light. Thank you!
How do you feel about Indian food? A Nice vegetable and chickpea curry with couscous is quite quick and very tasty and filling. Hmm. Perhaps make some vegetarian enchiladas with refried beans and whole wheat tortillas. Stir Fry with rice are also good ideas. You could try to include some tofu or tempeh (which resembles more meat) at the plate. In fact, pasta with chunks of tempeh is very, very good. Hope that helps to lol!
Go Vegetarian: great recipes everyone loves!
|
|
How to Make Mouthwatering Vegetarian Dinners (Quick and Easy Vegetarian Meals) Praises for the first book “How to Cook Mouthwatering Vegetarian Breakfasts”Quick, easy and delicious recipes! I would highly recommend this not only to vegetarians, but to anyone who assumes they don’t have time in their busy schedule for a healthy breakfast. –CadeAs a mother of four and grandmother of five, I am always on the lookout for healthy recipes, especially for my young grandchildren. I… |
|
|
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food $19.91 A definitive, one-stop vegetarian cookbook by the author of How to Cook Everything showcases more than two thousand different recipes and variations for simple but delicious meatless meals, including salads, soups, eggs and dairy, vegetables and fTitle: How to Cook Everything VegetarianAuthor: Bittman, Mark/ Witschonke, Alan (ILT)Publisher: John Wiley & Sons IncPublication Date: 2007/10/15Number o… |
|
|
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes $11.32 The best-selling author of Veganomicon and a top nutritionist team up to provide a vegan alternative to using weight, offering large-portion meals that are fewer than 400 calories per serving, low in fat and sugar and high in fiber, including SpinTitle: Appetite for ReductionAuthor: Moskowitz, Isa Chandra/ Ruscigno, Matthew (CON)Publisher: Perseus Books GroupPublication Date: 2010/12/07Number of P… |
