Posted by admin | Posted in vegetarian | Posted on 09-02-2010
Tags: cooking, food, potatoes, recipe, recipes
I want a family dinner for my new family … A raw vegetarian or vegan is not sure.?
My boyfriend and I have been together for a year, and I'm wanting to have a dinner for them. Nothing fancy just homey and welcoming. My problem is my bf's cousin is a vegetarian. I have heard that not eating the eggs well, soo I'm guessing I need to find something w / o cheese and milk too. I need suggestions easier. I do not have a budget that can afford to buy Luxury all vegans and the like. All I can offer something that will satisfy the palette cousins and others who like their dishes abound. Can anyone help the recipes and also enlightening me some advice. I am looking for a tree is, appetizer and dessert. I'm a little intimidated by this, LOL I love my cheese. They have few vegetables in trees, but they contain cheese, milk of all things good. N gourmet and long things please. Easy cheap and satisfying. Thanks in advance. V
RED cabbage with olive oil MARINADE makes 4 servings Ingredients: 9 ounces (250 grams), red cabbage 3 tablespoons vinegar 3 tablespoons olive oil 1 tablespoon sugar 2 tsp soy sauce Dash of pepper Method: 1. Julienne cabbage. Blanch and drain. 2. Combine vinegar, olive oil, sugar, soy sauce and pepper well. 3. Mix cabbage in vinegar mixture. Let stand until cool. Notes: Make sure the drain cabbage well before marinating. Spicy Italian MUSHROOMS 6 servings Ingredients: 2 cups fresh mushrooms (sliced) ½ cup fat-free Italian dressing 1 large onion (chopped) butter spray methods: Marinate mushrooms in dressing, at least 1 hour or overnight, stirring occasionally. In a nonstick skillet, sauté onion in butter spray. Drain mushrooms and add to onion. Continue cooking over medium heat until mushrooms are tender but not limp. BAKED ONION RINGS Serves 4 Ingredients: 2 large egg whites 1 onion, yellow pepper (cut into rings) 1 / 3 cup bread crumbs salt and pepper to taste Method: Mix the egg whites, salt and pepper. Dip onion rings into the mix egg and coat with breadcrumbs. Place in a single layer on a greased baking sheet. Bake 10 minutes at 450 degrees. ONION CREAM Serves 6-8 Ingredients: 4-6 mild onion medium (thinly sliced) 3 tablespoons unsalted butter 1 cup milk 3 eggs Methods: In a skillet, sauté onion in butter for 20-30 minutes. Cool. In a bowl whisk together milk and eggs. Add the onion and transfer to greased baking dish. Bake 40-50 minutes at 325 degrees or until light golden brown. PARSLEY NEW POPE Ingredients: 2 cans (16 ounces each) sliced new potatoes (drained) ¼ cup margarine (melted) 6 tablespoons fresh parsley (chopped) Method: Place potatoes in pan with butter. Combine margarine and parsley and pour over potatoes. Bake 20 minutes at 350 degrees. Season to taste. HOT CABBAGE Serves 4 Ingredients: 3 cups cabbage (finely chopped) 1 / 2 teaspoon salt 2 tablespoons vegetable oil 2 tablespoons Italian salad dressing Method: Sprinkle the cabbage with salt and let stand for 30 minutes. Heat oil in a skillet until very hot. Add the cabbage and saute about 2 minutes. Remove and add Italian dressing. PEACHY CARROTS Serves 6 Ingredients: 1 package of carrots pounds (sliced and cooked) 1 / 3 cup peach preserves 1 tablespoon margarine (melted) Method: Combine carrots with margarine and peach preserves. Simmer until carrots are heated thoroughly. CARROT CASSEROLE Serves 6 Ingredients: 1 Pound Package Carrots (chopped, cooked until tender) 1 / 2 cup celery (chopped) 1 / 3 cup onion (chopped) 1 / 3 cup green pepper (chopped) Method: Break chopped celery, onion and green pepper. Mash carrots cooked and mixed with sauteed vegetables. Put in a baking dish with butter. Bake 30 minutes at 350 degrees. SNOW PEAS AND MUSHROOMS Serves 4 Ingredients: 1 cup mushrooms sliced 2 tablespoons margarine 1 / 2 pound tiny peas 1 tablespoon soy sauce Method: Saute mushrooms in margarine. Stir in peas and soy sauce. Cook until tender-crisp. Stir and serve. TOFU ENCHILADA CASSEROLE Makes 10 to 12 servings Ingredients: 1 dozen corn tortillas 1 package (14 oz.) Hinoichi Firm tofu 1 package soy mozzarella cheese 1 can (8 oz.) Black olives, drained and chopped 1 can (8 oz.) Jalapenos or green chiles, drained and chopped 2 bunches green onions, finely minced 2 cans (16 oz.) arrive Enchilada Sauce: 1. Preheat oven to 350 degrees. 2. Saute on both sides of tortillas 1 minute in the olive oil and arrange half the tortilla (side to side in a large pot). 3. Proceed to tofu mixture by combining tofu, soy cheese, olives, green onions, and jalapenos or green chilies. 4. Pour tofu mixture on top of tortillas, pour 1 can of enchilada sauce, evenly on top. 5. Place the remaining tortillas the top and pour another can of enchilada sauce to cover top evenly. 6. Bake at 350 degrees for about 25 minutes. OPTIONAL: Top with sliced avocado, cream sour soy, green onions and more.
Stacey Hawkins Real Meals Time Savor Gourmet & Kricket from WPDH makes easy vegetarian food Part 2
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Schlemmertopf Classic Glazed Clay Cooker, Medium $49.95 A modern approach to a very old technique; clay pots were commonly used for cooking in wooden ovens. Maintaining the same principles as outdoor cooking, this clay baker maintains the water it is soaked in, thereby enhancing the natural flavour of the food through self basting. All liquids, flavour, taste, nutrients, and vitamins are retained within the food, as it cooks in its own natural juices. … |
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April Cornell Waffleweave Tea Towel – Nina Gold $8.95 Each durable and gorgeous April Cornell tea towel is made of 100% cotton and measures 19 x 27″…. |
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Basketweave Teatowel Set – Red $14.99 High in absorbency with minimal shrinkage, this basketweave tea towel is a “must have” for a busy kitchen. Sold in a set of 3. Each towel measures 16″ x 25″. Shrinkage factor is only 1/2″ lost in width and 1″ in length. 100% cotton…. |
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Wallmonkeys Peel and Stick Wall Decals – Baked Mixed Vegetable – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Wallmonkeys Peel and Stick Wall Decals – Vegetarian Fish – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Wallmonkeys Peel and Stick Wall Decals – Noodles – Teriyaki Style – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Zatarain’s New Orleans Style Jambalaya Mix, 8-Ounce Boxes (Pack of 12) $21.83 Add meat to make a complete meal. Serves 6. This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain’s has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain’s!… |
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Harmony Valley Vegetable Hamburger Mix, 5.7-Ounce (Pack of 6) $23.54 … |
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HAPPY PHO – Garlic Goodness, GLUTEN FREE Vietnamese Brown Rice Pho Noodle Soup, 4.5 oz, 2-SERVINGS Per Box (Pack of 6) $28.97 Star Anise Foods debuts the world’s first and only Vietnamese pho noodle soups made from 100% brown rice with a touch of organic green tea, HAPPY PHO. You will totally love our pho. HAPPY PHO is created from an authentic Vietnamese family recipe back in the 1920s. We combine nutritious, low sodium noodles with an all natural, savory spice packet soup base. Unlike some of the pho soup that you fin… |
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Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, Autism, Cystic Fibrosis, and Other Health Conditions (Healthy Living Cookbooks) $9.11 The Specific Carbohydrate Diet (SCD) is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn’s disease and ulcerative colitis (both forms of IBD), celiac disease, IBS, cystic fibrosis, and autism. For those suffering from gastrointestinal illnesses, this book offers a method for easing symptoms and pain, and ultimately regaining health. Recipe… |
