Posted by admin | Posted in vegetarian | Posted on 10-08-2009
Tags: environment, food, global vegetarian cooking, global vegetarian ormond, global vegetarian ormond menu, global vegetarian restaurant, global vegetarianism, health, sustainability, vegetarian
Is there an edible plant that grows almost everywhere in the world?
For the school that I'm designing a global chain of vegetarian restaurants that the only local food sources. For most of the menus, I do so on the basis of region and diverse on the basis of what is available, but like McDonald's has its staple burger "and fries" I would have at least one item on my menu that could be in almost every place and grow locally in such places. Any ideas? Thanks in advance!
Yes, onions. Can be found in almost all climates from sea level to the mountain.
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