Posted by admin | Posted in vegetarian | Posted on 05-04-2010
Tags: easy vegetarian dinners for one, easy vegetarian dinners for two, food, pasta, recipe, recipes, vegetarian
need a easy vegetarian recipe for dinner. 10 points to the best answer?
I have to make dinner tonight and i have to clue what to make. Can you help me out? I like pasta a lot. Thanks!
also can you tell me how to make it.
Amy’s Soy Mac-n-cheese, add Soy Knox or Smart Dogs.
Amy’s Indian food or Trader Joe’s Indian Food (Dal) with rice.
Veat ‘Salmon’ (pan fry in olive oil, garlic powder and capers or lemon juice) serve with rice and a salad.
Hummus, pita bread and a salad.
Gardenburger Breakfast Bacon – make a BLT add avacado.
Slice tomatoes in rounds, top with Soya Kaas mozzarella cheese, basil, cut up figs (peeled, washed in hot water to bring out the sweetness) sprinkle with a little olive oil and balsamic vinegar. Leave out to room temp until cheese is ‘melted’ looking.
Stir-fry veggies and rice with Tofu – I use extra firm, wrap in paper towels to soak up the excess water. Cut in slices, fry in a little olive oil, hot pepper sesame oil and soy sauce. Sprinkle with ginger, garlic, curry, whatever you have in the cupboard. Top with sesame seeds. You can also top it with sliced veggie cheese and serve on toasted sourdough with mustard.
Gardenburger Riblets, baked potato, broccoli (w/ lemon, margarine and garlic) and a salad.
Pasta w/ marinara sauce, if you have Boca Itailan Sausages cut them up and add it to the sauce. Serve with garlic bread – spread butter on bread, sprinkle with garlic powder and brown in a pan, butter side down.
Clean portobello mushrooms, cut up, saute in olive oil, garlic and a little soy sauce. Serve with salad.
MorningStar Farms Sausages (not the breakfast ones) are good on homemade pizza – add mushrooms, tomatoes, broccoli, peppers, onions, soy cheese.
Easy Corn Chowder Soup – 1 can each of White Corn, Yellow Corn and Creamed Corn, including the water from the can. Cut up celery add to the pot, add a little rice dream milk.
To vegetarian refried beans add mild green sauce. Add soy cheese if desired. Make Spanish Rice – Far East and/or Rice-a-Roni makes it in a box, just add tomatoes. Serve in a burrito, taco or tostada – add lettuce, tomatoes, soy cheese and avacado to the top.
Quorn turkey roast, with mashed potatoes and a vegetable. Use leftovers on for a ‘turkey’ sandwich or in soup -
Vegetarian Chicken Noodle Soup
6 cups of pure water
¾ cup Vegetarian Chicken Soup Base
6 organic celery stalks, chopped
1 ½ cups sweet onion
6 carrots, chopped finely
1 package organic noodles (rice, corn or barley)
1 package of Quorn Tenders (or use leftover Quorn Turkey Roast cut up)
Sauté Tenders lightly in olive oil. Heat water, add soup base, stirring gently. Add vegetables, noodles (consider breaking them into 1-2 inch pieces) and Quorn Tenders.
Basil, Tomato and Mozzarella Sandwich
INGREDIENTS
1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced (Soya Kaas)
1/8 teaspoon red pepper flakes
1/2 cup balsamic vinegar
DIRECTIONS
Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
Easy Veggie Pot Pie
|
|
Fantastic World Foods Taco Filling, Quick Vegetarian Mix, Vegan, 4.4-Ounce Boxes (Pack of 12) $36.03 From Fantastic World Foods, this all-natural, vegan taco filling mix is easy to prepare and is very flavorful. Great for burritos, too! Simply add taco mix to boiling water and you’re all set! Cook on stovetop or in microwave. Kosher. 4.4 oz box (makes about 5 tacos).Ingredients: Soy protein concentrate, dehydrated vegetables (onions, garlic, tomatoes, celery, jalapenos), spices, corn meal, c… |
|
|
HAPPY PHO – Zesty Ginger, GLUTEN FREE Vietnamese Brown Rice Pho Noodle Soup, 4.5 oz, 2 SERVINGS Per Box (Pack of 6) $26.97 Star Anise Foods debuts the world’s first and only Vietnamese pho noodle soups made from 100% brown rice with a touch of organic green tea, HAPPY PHO. You will totally love our pho! HAPPY PHO is created from an authentic Vietnamese family recipe dated back to the 1920s. We combine nutritious, low sodium noodles with an all natural, savory spice packet soup base. Unlike some of the pho soup that yo… |
|
|
Zatarain’s New Orleans Style Jambalaya Mix, 8-Ounce Boxes (Pack of 12) $21.71 Add meat to make a complete meal. Serves 6. This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain’s has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain’s!… |
|
|
Vegan Cooking: Fast & Easy Vegan Recipe Collection- Book 3, Delicious Vegan Dinner Recipes Eating vegan doesn’t mean you have to limit your cuisine. We’ve created recipes for a variety of tastes–Spanish, Italian, American, and more. Plus, we’ve re-tooled some classics to be vegan-friendly. Now, there’s no excuse to eat the same things day after day! Enjoy a classic burger tonight or try one of our filling pasta dishes.Now anyone and everyone can make and enjoy delicious vegan recipes! … |
|
|
The Omnivore’s Dilemma: A Natural History of Four Meals $9.00 A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us–whether industrial or organic, alternative or processed–he develops a portrait of the American way of eating. The result is… |
|
|
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food $19.91 Author of a dozen bestselling cookbooks and beloved columnist for The New York Times (“The Minimalist”), Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything, with How to Cook Everything: Vegetarian the ultimate one-stop resource for meatless meals. Refreshingly straightforward and filled with illustrated recipes, this is a book that puts vegetarian cuisine within th… |
