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Can anyone recommend some good vegetarian cookbooks?

Does anyone have any reccomendations for good vegetarian cookbooks? I'm in looking for recipes that are not truly "deluxe" or "gourmet" … I'm learning to cook, so I would start out more easy ones first! If you have a favorite vegetarian cookbook, please let me know. (:

I learned to cook some wonderful dishes healthier and tastier in a book called "The Vegetarian Epicure" by Anna Thomas. I remember the cauliflower curry is particularly good, and I think she also has a good recipe for Parmesan eggplant, and some of the desserts well. I received this book as a college student, so the recipes are neither particularly difficult nor expensive. I am including a link to your website if you are interested. Bon appétit.

Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet

Floursack Towels – Marigold Series $8.95 An American classic now with a contemporary colorful twist. Revive tradition with these incredibly popular multipurpose towels. They are great for covering rising bread doughs, drying pots and pans, shining glassware and flatware, dusting and cleaning. Sold in a set of 3 – Flame, Marigold and Petal. 100% cotton. Each measures 24″x36″….

Nordic Ware Pro Cast Bundt Brownie Pan $26.99 This Mini Bundt Pan from Nordic Ware is the ideal pan to use for creating twelve 1/2 cup miniature-size muffins, bundt- or pound cakes when guests are expected. Serve the individual cakes or muffins for brunch, for afternoon tea or for dessert in the evening. The pan’s cast aluminum ensures superior cooking performance and even baking, and the professional hard coat, nonstick surface means the eff…

9-10 Shiitake Mushroom Log $19.95 All-natural hardwood logs injected with shiitake spawn produce mushrooms every two months for years. Grow indoors with plants or outside in shade. To produce mushrooms, soak it in non-chlorinated ice water for 24 hours. Harvest in 6-10 days. Logs require regular soaking in nonchlorinated room-temperature water every two weeks. PLEASE NOTE: Logs are ALIVE and can’t remain in the pacakging without…

Friendly Foods Cooking Technique Video …

Hippy Gourmet – meets Farmer John Peterson of The Real Dirt on Farmer John $14.95 Following on the wildly successful and multiple award winning film, “The Real Dirt on Farmer John,” Farmer John Peterson introduces us to his new cookbook, “The Real Dirt on Vegetables.” In this episode we’re so glad to spend time with Farmer John Peterson, interviewing him about his life, his movie and cookbook, and to discover all of the passion that makes this eccentric, mid-western Farmer tick…

Hippy Gourmet – at the Wild and Scenic Film Festival in Nevada City, California! $14.95 In this show, we feature the Wild and Scenic Film Festival which is hosted by SYRCL, or the South Yuba River Citizens League. The Wild and Scenic Film Festival is the west coasts largest environmental film festival. We visit with Jason Rainey, the Executive Director of SYRCL, who gives us a tour of their great organization. The Hippy Gourmet is proud to participate in the Wild and Scenic Film Fest…

Hippy Gourmet – At Pieve di Caminino in Tuscany, Italy! $14.95 In this episode we visit Tuscany and the Pieve di Caminino, which is an historic Inn that is built upon the ruins of Etruscan and Roman designs, in the heart of Tuscany! Pieve di Caminino offers the truest kind of peacefulness and relaxation, with its panoramic position located on a hillside surrounded by middle age castles you have a view all the way to the sea, with the horizon line marked by th…

12 oz. Lemon Pepper Fettuccini Pasta $5.25 Rossi Pasta Lemon Pepper Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Lemon juice, lemon peel, black and cayenne pepper. Tart, some bite. Demanded by many restaurants because of its versatility. Great with seafood. One 12 oz. package….

12 oz. Pumpkin Spice Fettuccini Pasta $5.25 Rossi Pasta Pumpkin Spice Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Nutritious, all-natural pumpkin infused with cinnamon, nutmeg, ginger and cloves (what else!). Feel free to go the traditional route with sliced turkey, toasted pumpkin seeds, and brown butter. Or try it with buttered scallops or sweet Italian sausages topped with Asiago cheese. Serve over a bed of steam…

12 oz. Zucchini Linguini Pasta $5.25 Rossi Pasta Zucchini Linguini. 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes. A frequently used seasonal vegetable in Rossi simple gourmet meals, we can’t remember why we never incorporated it into a pasta. We have now, and it’s a crisp, fresh, green, and very Italian experience. An amazing side dish with just olive oil, sliced shallots, garlic, and basil. One 12oz package….